BBQ Bacon Burger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Form the lean ground beef into 4 equal patties.

3. 3

   Grill the bacon slices until crispy, then set aside.

4. 4

   Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of grilling, place a slice of gouda cheese on each patty to melt.

6. 6

   Toast the whole wheat hamburger buns on the grill for about 1-2 minutes.

7. 7

   Assemble the burgers by spreading mayonnaise on the bottom half of each bun.

8. 8

   Place a lettuce leaf on top of the mayonnaise.

9. 9

   Add a grilled beef patty with melted gouda cheese on top of the lettuce.

10. 10

    Place a slice of crispy bacon on top of the cheese.

11. 11

    Add a slice of tomato on top of the bacon.

12. 12

    Drizzle BBQ sauce over the tomato.

13. 13

    Cover with the top half of the bun.

14. 14

    Serve immediately and enjoy your BBQ Bacon Burger!