Creato con AI
Honey Maple Glazed Burger
40 min 950 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole wheat burger buns4 pieces
- ground beef500 grams
- honey4 tablespoons
- maple syrup4 tablespoons
- Dijon mustard1 tablespoon
- smoked paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cheddar cheese4 slices
- lettuce leaves1 cup
- tomato1 medium
- red onion1 medium
Istruzioni
- 1
Preheat your grill or stovetop pan to medium-high heat.
- 2
In a small bowl, mix together the honey, maple syrup, Dijon mustard, smoked paprika, garlic powder, and onion powder to create the glaze.
- 3
Divide the ground beef into 4 equal portions and shape them into patties.
- 4
Place the patties on the grill or pan and cook for about 4-5 minutes on one side.
- 5
Flip the patties and brush the top with the honey maple glaze. Cook for another 4-5 minutes or until desired doneness.
- 6
Place a slice of cheddar cheese on each patty and allow it to melt.
- 7
Toast the whole wheat burger buns on the grill or in a toaster.
- 8
Assemble the burgers by placing lettuce leaves on the bottom bun, followed by the glazed beef patty with melted cheese, tomato slices, and red onion slices.
- 9
