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Sweet Honey Red Bean Rolls

Name: Sweet Honey Red Bean Rolls
Total time: 90 min
Ingredients: 1 cup all-purpose flour; 1/2 cup red bean paste; 2 tablespoons honey; 1 tablespoon coconut oil; 1/2 teaspoon baking powder; 1/4 cup almond milk; 1/4 teaspoon salt

90 min 203 kcal per serving Easy

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Ingredients

4 Servings

all-purpose flour1 cup
red bean paste0,5 cup
honey2 tablespoons
coconut oil1 tablespoon
baking powder0,5 teaspoon
almond milk0,25 cup
salt0,25 teaspoon

Instructions

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3
In a separate bowl, mix the almond milk, coconut oil, and honey until well combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5
Roll the dough out on a floured surface to about 1/4 inch thickness.
6
Spread the red bean paste evenly over the dough.
7
Carefully roll the dough into a log, starting from one of the longer sides.
8
Cut the log into 1-inch pieces and place them on the prepared baking sheet.
9
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.

Sweet Honey Red Bean Rolls

Ingredients

Instructions

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