Sweet Honey Red Bean Rolls

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

3. 3

   In a separate bowl, mix the almond milk, coconut oil, and honey until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

5. 5

   Roll the dough out on a floured surface to about 1/4 inch thickness.

6. 6

   Spread the red bean paste evenly over the dough.

7. 7

   Carefully roll the dough into a log, starting from one of the longer sides.

8. 8

   Cut the log into 1-inch pieces and place them on the prepared baking sheet.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.