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Honey Glazed Red Bean Pastries

Name: Honey Glazed Red Bean Pastries
Total time: 100 min
Ingredients: 1 1/4 cups oat flour; 1/2 cup red bean paste; 2 tablespoons honey; 1 tablespoon canola oil; 1/2 teaspoon baking soda; 1/4 cup soy milk; 1/4 teaspoon salt

100 min 211 kcal per serving Medium

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Ingredients

4 Servings

oat flour1,25 cups
red bean paste0,5 cups
honey2 tablespoons
canola oil1 tablespoon
baking soda0,5 teaspoons
soy milk0,25 cups
salt0,25 teaspoons

Instructions

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the oat flour, baking soda, and salt.
3
In a separate bowl, mix the red bean paste, honey, canola oil, and soy milk until smooth.
4
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5
Divide the dough into small, equal portions and shape them into balls.
6
Place the dough balls onto the prepared baking sheet and gently flatten them with your palm.
7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8
Remove from the oven and let the pastries cool on a wire rack.
9
Once cooled, drizzle a little extra honey on top for added sweetness, if desired.

Honey Glazed Red Bean Pastries

Ingredients

Instructions

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