Red Bean and Honey Swirl Buns

Instructions

1. 1

   In a large mixing bowl, combine the rye flour, dry yeast, and salt.

2. 2

   Add the warm water and grapeseed oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.

6. 6

   Spread the red bean paste evenly over the dough, leaving a small border around the edges.

7. 7

   Drizzle the honey over the red bean paste.

8. 8

   Starting from one of the long edges, roll the dough tightly into a log.

9. 9

   Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.

10. 10

    Cover the buns with a damp cloth and let them rise for another 30 minutes.

11. 11

    Preheat your oven to 350°F (175°C).

12. 12

    Bake the buns in the preheated oven for 20-25 minutes or until golden brown.

13. 13

    Remove from the oven and let them cool slightly before serving.