Low Carb Spaghetti with Tomato Kefta

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

3. 3

   Add the ground lamb to the pan and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Stir in the cumin, salt, and pepper, and cook for another minute.

5. 5

   Add the canned tomatoes to the pan, bring to a simmer, and let it cook for about 10 minutes, allowing the flavors to meld.

6. 6

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat.

7. 7

   Add the zucchini noodles to the pan and sauté for 3-4 minutes until they are just tender.

8. 8

   Serve the zucchini noodles topped with the lamb and tomato kefta mixture.

9. 9

   Enjoy your low carb spaghetti with tomato kefta!