Low Carb Spaghetti with Tomato and Shrimp

Instructions

1. 1

   Rinse the shirataki noodles under cold water and set aside.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

4. 4

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.

5. 5

   Remove the shrimp from the pan and set aside.

6. 6

   In the same pan, add the remaining tablespoon of olive oil and the canned tomatoes.

7. 7

   Stir in the paprika, salt, and pepper to taste.

8. 8

   Let the tomato sauce simmer for about 5 minutes to thicken slightly.

9. 9

   Add the shirataki noodles to the pan and toss them in the sauce to heat through.

10. 10

    Return the shrimp to the pan and mix everything together.

11. 11

    Serve the low carb spaghetti with tomato and shrimp hot, garnished with additional pepper if desired.