Made with AI
American Style Kefta with Tomato Sauce
40 min 253 kcal per serving Medium
Ingredients
4 Servings
- ground beef300 g
- onion1 medium
- garlic2 cloves
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- tomato sauce1 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the mixture into small, elongated patties or meatballs, about the size of a golf ball.
- 3
Heat the olive oil in a large skillet over medium heat. Add the kefta patties and cook until browned on all sides, about 5-7 minutes.
- 4
Once the kefta is browned, remove them from the skillet and set aside.
- 5
In the same skillet, add the tomato sauce and bring it to a simmer. Season with additional salt and pepper if needed.
- 6
Return the kefta to the skillet, cover, and let them simmer in the tomato sauce for about 10-15 minutes, or until cooked through.
- 7
Serve the American Style Kefta with Tomato Sauce hot, garnished with fresh herbs if desired.
