Creado con IA
Low Carb Spaghetti with Tomato Kefta
45 min 474 kcal por ración Media
Ingredientes
4 Raciones
- zucchini noodles400 g
- ground lamb500 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- olive oil2 tablespoons
- cumin1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- 3
Add the ground lamb to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 4
Stir in the cumin, salt, and pepper, and cook for another minute.
- 5
Add the canned tomatoes to the pan, bring to a simmer, and let it cook for about 10 minutes, allowing the flavors to meld.
- 6
In a separate pan, heat the remaining tablespoon of olive oil over medium heat.
- 7
Add the zucchini noodles to the pan and sauté for 3-4 minutes until they are just tender.
- 8
Serve the zucchini noodles topped with the lamb and tomato kefta mixture.
- 9
Enjoy your low carb spaghetti with tomato kefta!
