Kefta Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic to the skillet and sauté for another minute until fragrant.

4. 4

   Add the ground lamb to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.

5. 5

   Stir in the ground cumin, ground coriander, salt, and pepper. Cook for another 2 minutes to allow the spices to blend.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the lamb mixture.

7. 7

   Adjust seasoning with additional salt and pepper if needed. Serve hot.