Créé avec l’IA
Spicy Maggie Stir-Fry with Onion and Tomato
25 min 222 kcal par portion Moyen
Ingrédients
4 Portions
- Maggie noodles2 packets
- Onion1 large
- Tomatoes2 medium
- Bell pepper1 medium
- Soy sauce2 tablespoons
- Vegetable oil1 tablespoon
- Red chili powder1 teaspoon
- Saltto taste
- Water4 cups
Instructions
- 1
Boil 4 cups of water in a pot. Add the 2 packets of Maggie noodles and cook according to the package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- 3
Add the sliced onion and sauté until it becomes translucent.
- 4
Add the sliced bell pepper and diced tomatoes to the pan. Cook for about 5 minutes until the vegetables are tender.
- 5
Add 2 tablespoons of soy sauce and 1 teaspoon of red chili powder to the pan. Stir well to combine.
- 6
Add the cooked Maggie noodles to the pan and mix everything together. Cook for another 2-3 minutes, allowing the flavors to meld.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy your Spicy Maggie Stir-Fry with Onion and Tomato.
