
Créé avec l’IA
Heat the vegetable oil in a pan over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and sauté for another minute until fragrant.
Add the chopped tomato and cook until it softens.
Stir in the chili powder and mix well.
Pour in 2 cups of water and bring to a boil.
Add the Maggie noodles and the tastemaker spice mix from the noodle packs.
Cook the noodles for about 2-3 minutes, stirring occasionally.
Adjust salt to taste and mix well.
Once the noodles are cooked and the water is mostly absorbed, remove from heat.
Serve hot and enjoy your Spicy Maggie Noodles.