Créé avec l’IA
Spicy Maggie Noodles with Onion and Tomato
20 min 229 kcal par portion Facile
Ingrédients
4 Portions
- Maggie noodles200 g
- onion1 large
- tomatoes2 medium
- vegetable oil1 tablespoon
- red chili powder1 teaspoon
- salt1 teaspoon
- water500 ml
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the sliced onion and sauté until they become translucent.
- 3
Add the chopped tomatoes to the pan and cook until they soften.
- 4
Stir in the red chili powder and salt, mixing well with the onions and tomatoes.
- 5
Pour in the water and bring it to a boil.
- 6
Add the Maggie noodles to the boiling water and cook according to the package instructions, usually about 2-3 minutes.
- 7
Stir occasionally to ensure the noodles are evenly cooked and coated with the spicy mixture.
- 8
Once the noodles are cooked and the water is mostly absorbed, remove the pan from heat.
- 9
Serve hot and enjoy your Spicy Maggie Noodles with Onion and Tomato.
