Créé avec l’IA
Spicy Maggie Stir-Fry
25 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- Maggie noodles200 g
- sesame oil1 tablespoon
- mixed vegetables (broccoli, bell pepper, snap peas)2 cups
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- Saltto taste
Instructions
- 1
Cook the Maggie noodles according to the package instructions. Drain and set aside.
- 2
Heat the sesame oil in a large pan or wok over medium heat.
- 3
Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
- 4
Add the cooked noodles to the pan with the vegetables.
- 5
Pour in the soy sauce and sriracha sauce, and sprinkle the garlic powder and onion powder over the noodles and vegetables.
- 6
Stir everything together well, ensuring the noodles and vegetables are evenly coated with the sauces and spices.
- 7
Taste and add salt if needed.
- 8
Serve hot and enjoy your Spicy Maggie Stir-Fry!
