Spicy Maggie Stir-Fry with Onion and Tomato

Instructions

1. 1

   Boil 4 cups of water in a pot. Add the 2 packets of Maggie noodles and cook according to the package instructions. Drain and set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

3. 3

   Add the sliced onion and sauté until it becomes translucent.

4. 4

   Add the sliced bell pepper and diced tomatoes to the pan. Cook for about 5 minutes until the vegetables are tender.

5. 5

   Add 2 tablespoons of soy sauce and 1 teaspoon of red chili powder to the pan. Stir well to combine.

6. 6

   Add the cooked Maggie noodles to the pan and mix everything together. Cook for another 2-3 minutes, allowing the flavors to meld.

7. 7

   Season with salt to taste.

8. 8

   Serve hot and enjoy your Spicy Maggie Stir-Fry with Onion and Tomato.