1Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large bowl, combine the drained tuna, cooked pasta, shredded cheese, ranch dressing, and chopped parsley.
- 3
Mix all the ingredients together until well combined and the cheese is evenly distributed.
- 4
Transfer the mixture to a serving dish and garnish with additional parsley if desired.
- 5
Serve immediately while warm, or refrigerate and serve cold as a pasta salad.
