Cheesy Tuna Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large bowl, combine the drained tuna, cooked pasta, shredded cheese, ranch dressing, and chopped parsley.

3. 3

   Mix all the ingredients together until well combined and the cheese is evenly distributed.

4. 4

   Transfer the mixture to a serving dish and garnish with additional parsley if desired.

5. 5

   Serve immediately while warm, or refrigerate and serve cold as a pasta salad.