Cheesy Tuna Avocado Salad

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop out the flesh into a large bowl.

2. 2

   Drain the cans of tuna and add the tuna to the bowl with the avocado.

3. 3

   Add the mayonnaise and relish to the bowl.

4. 4

   Mix all the ingredients together until well combined.

5. 5

   Add the shredded cheese and gently fold it into the mixture.

6. 6

   Serve immediately or chill in the refrigerator for 30 minutes before serving.