Cheesy Tuna Quesadillas

Instructions

1. 1

   Drain the tuna and place it in a mixing bowl.

2. 2

   Shred the mozzarella cheese and crumble the feta cheese, then add them to the bowl with the tuna.

3. 3

   Add the paprika to the bowl.

4. 4

   Zest the lime to get a tablespoon of lime zest, and add it to the tuna mixture. Mix all the ingredients until well combined.

5. 5

   Lay out the tortillas on a flat surface. Spread the tuna and cheese mixture on half of each tortilla.

6. 6

   Fold the tortillas in half over the tuna mixture to create a half-moon shape.

7. 7

   Heat a non-stick pan over medium heat. Once hot, place the quesadillas in the pan and cook for about 2-3 minutes on each side or until the tortillas are golden brown and the cheese has melted.

8. 8

   Remove the quesadillas from the pan and let them cool for a minute before cutting into wedges.

9. 9

   Serve the cheesy tuna quesadillas hot, with your choice of salsa, sour cream, or a fresh lime wedge for squeezing over the top.