American Brisket Sliders with Pickles and Worcestershire Glaze

Instructions

1. 1

   Preheat your grill or skillet to medium-high heat.

2. 2

   Divide the ground Angus brisket into 8 equal portions and shape each into a small patty, slightly larger than the slider buns.

3. 3

   Season the patties with salt and pepper to taste.

4. 4

   Grill or pan-sear the patties for about 3-4 minutes per side, or until cooked to your desired doneness.

5. 5

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

6. 6

   While the patties are cooking, slice the red onion thinly.

7. 7

   In a small bowl, mix the mayonnaise and Dijon mustard to create a creamy spread.

8. 8

   Toast the mini slider buns lightly on the grill or in a toaster.

9. 9

   Brush each cooked patty with Worcestershire sauce for a savory glaze.

10. 10

    To assemble, spread the mayo-mustard mixture on the bottom half of each bun.

11. 11

    Place a cheesy brisket patty on each bun, top with 2 dill pickle chips and a few slices of red onion.

12. 12

    Cover with the top half of the bun and serve immediately.