All American Angus Brisket Bacon Cheese Burger with Christina's Pickles

Instructions

1. 1

   In a large bowl, combine the 800g ground Angus brisket with 2 tbsp Worcestershire sauce. Mix gently until just combined. Divide the mixture into 4 equal portions and shape into burger patties.

2. 2

   Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.

3. 3

   Grill the burger patties for about 4-5 minutes per side for medium doneness, or until cooked to your preference. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

4. 4

   While the burgers are cooking, slice the red onion and tomatoes. Prepare the romaine lettuce leaves and set aside.

5. 5

   Lightly toast the brioche burger buns on the grill or in a toaster until golden brown.

6. 6

   To assemble each burger, spread 1 tbsp truffle aioli on the bottom half of each bun. Place a romaine lettuce leaf, followed by a slice of tomato and a few rings of red onion.

7. 7

   Add the cheesy Angus brisket patty, then top with 2 slices of crispy bacon and 4 Christina's Pickles Kosher dill chips.

8. 8

   Place the top half of the bun on each burger. Serve immediately and enjoy your All American Angus Brisket Bacon Cheese Burger with Christina's Pickles!