Creado con IA
American Brisket Sliders with Pickles and Worcestershire Glaze
35 min 452 kcal por ración Fácil
Ingredientes
4 Raciones
- Angus brisket (ground)800 g
- Mini slider buns8 pieces
- Cheddar cheese8 slices
- Christina's Pickles Kosher dill chips16 chips
- Worcestershire sauce2 tbsp
- Mayonnaise4 tbsp
- Dijon mustard1 tbsp
- Red onion1 small
Preparación
- 1
Preheat your grill or skillet to medium-high heat.
- 2
Divide the ground Angus brisket into 8 equal portions and shape each into a small patty, slightly larger than the slider buns.
- 3
Season the patties with salt and pepper to taste.
- 4
Grill or pan-sear the patties for about 3-4 minutes per side, or until cooked to your desired doneness.
- 5
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 6
While the patties are cooking, slice the red onion thinly.
- 7
In a small bowl, mix the mayonnaise and Dijon mustard to create a creamy spread.
- 8
Toast the mini slider buns lightly on the grill or in a toaster.
- 9
Brush each cooked patty with Worcestershire sauce for a savory glaze.
