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Sausage and Tomato Skillet 1

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Sausage and Tomato Skillet

30 min 207 kcal per serving Medium

Ingredients

4 Servings
  • sausage200 g
  • onion1 large
  • chilli pepper1 piece
  • tomatoes2 medium
  • olive oil1 tablespoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Slice the sausage into bite-sized pieces and add them to the skillet. Cook until browned, about 5-7 minutes.

  3. 3

    While the sausage is cooking, chop the onion and chilli pepper.

  4. 4

    Add the chopped onion and chilli pepper to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

  5. 5

    Dice the tomatoes and add them to the skillet. Stir well to combine all ingredients.

  6. 6

    Cook for an additional 5-7 minutes, allowing the tomatoes to soften and the flavors to meld together.

  7. 7

    Taste and adjust seasoning if necessary. Serve hot.

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