Sausage and Pasta Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sausage and cook until browned, about 5-7 minutes.

3. 3

   Add the diced onion and bell peppers to the skillet and sauté until the vegetables are soft, about 5 minutes.

4. 4

   Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.

5. 5

   Add the pasta, chicken broth, and diced tomatoes to the skillet. Stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to a simmer.

7. 7

   Cover the skillet and cook for 12-15 minutes, or until the pasta is cooked through and has absorbed most of the liquid.

8. 8

   Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.

9. 9

   Once the pasta is cooked, remove the skillet from the heat and let it sit for a few minutes before serving.

10. 10

    Serve hot and enjoy your Sausage and Pasta Skillet.