1Heat the olive oil in a large skillet over medium heat.
Slice the sausage into bite-sized pieces and add them to the skillet. Cook until browned, about 5-7 minutes.
While the sausage is cooking, chop the onion and chilli pepper.
Add the chopped onion and chilli pepper to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Dice the tomatoes and add them to the skillet. Stir well to combine all ingredients.
Cook for an additional 5-7 minutes, allowing the tomatoes to soften and the flavors to meld together.
Taste and adjust seasoning if necessary. Serve hot.