Sausage and White Bean Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced kielbasa sausage to the skillet and cook until browned, about 5 minutes, stirring occasionally.

3. 3

   Add the diced onion to the skillet and cook until softened, about 3 minutes.

4. 4

   Stir in the minced garlic and cook for another minute until fragrant.

5. 5

   Mix in the white beans, chicken broth, smoked paprika, and dried oregano. Season with salt and pepper to taste.

6. 6

   Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld.

7. 7

   Stir in the chopped kale and continue to cook until the kale is wilted and tender, about 3-4 minutes.

8. 8

   Remove the skillet from heat and stir in the lemon juice.

9. 9

   Taste and adjust seasoning if necessary, then serve hot directly from the skillet.