Wingstop Lemon Pepper Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.

3. 3

   Arrange the wings in a single layer on a baking sheet lined with parchment paper.

4. 4

   Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.

5. 5

   While the wings are baking, melt the butter in a small saucepan over low heat.

6. 6

   Once the butter is melted, stir in the lemon zest and lemon juice. Remove from heat.

7. 7

   When the wings are done baking, transfer them to a large bowl.

8. 8

   Pour the lemon butter mixture over the wings and toss to coat evenly.

9. 9

   Serve the wings hot, garnished with additional lemon zest if desired.