Classic Wingstop Chicken Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.

3. 3

   Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.

4. 4

   Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.

5. 5

   While the wings are baking, prepare the sauce by melting the butter in a small saucepan over medium heat.

6. 6

   Once the butter is melted, add the hot sauce and stir to combine. Remove from heat.

7. 7

   When the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. Toss to coat the wings evenly.

8. 8

   Serve the wings hot with your favorite dipping sauce and enjoy!