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Wingstop Cajun Wings

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Wingstop Cajun Wings

45 min 385 kcal per serving Medium

Ingredients

4 Servings
  • chicken wings2 lbs
  • olive oil2 tbsp
  • salt1 tsp
  • black pepper1 tsp
  • garlic powder1 tsp
  • paprika1 tsp
  • cayenne pepper1 tsp
  • onion powder1 tsp
  • butter2 tbsp

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, cayenne pepper, and onion powder until evenly coated.

  3. 3

    Arrange the wings in a single layer on a baking sheet lined with parchment paper.

  4. 4

    Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are crispy and fully cooked.

  5. 5

    While the wings are baking, melt the butter in a small saucepan over medium heat.

  6. 6

    Once the wings are done, transfer them to a large bowl and pour the melted butter over them. Toss to coat evenly.

  7. 7

    Serve the wings hot with your favorite dipping sauce.

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