Lemon Pepper Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the chicken wings dry with paper towels and place them in a large bowl.

3. 3

   Melt the unsalted butter in a small saucepan over low heat.

4. 4

   Add the lemon zest, lemon juice, black pepper, garlic powder, and salt to the melted butter. Stir to combine.

5. 5

   Pour the butter mixture over the chicken wings and toss to coat evenly.

6. 6

   Arrange the wings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

7. 7

   Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.

8. 8

   Remove the wings from the oven and let them rest for a few minutes before serving.

9. 9

   Serve the lemon pepper wings hot, garnished with additional lemon zest or fresh herbs if desired.