Créé avec l’IA
Wingstop Lemon Pepper Wings
45 min 381 kcal par portion Moyen
Ingrédients
4 Portions
- chicken wings2 lbs
- olive oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- garlic powder1 tsp
- lemon zest1 tsp
- lemon juice1 tbsp
- butter2 tbsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 5
While the wings are baking, melt the butter in a small saucepan over low heat.
- 6
Once the butter is melted, stir in the lemon zest and lemon juice. Remove from heat.
- 7
When the wings are done baking, transfer them to a large bowl.
- 8
Pour the lemon butter mixture over the wings and toss to coat evenly.
- 9
Serve the wings hot, garnished with additional lemon zest if desired.
