Tomato Poha

Instructions

1. 1

   Rinse the flattened rice in a colander under running water until it becomes soft. Drain and set aside.

2. 2

   Finely chop the onion, tomatoes, and green chilli.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onion and sauté until it turns translucent.

5. 5

   Add the chopped green chilli and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add salt, chilli powder, and garam masala to the pan. Stir well to combine.

8. 8

   Add the softened flattened rice to the pan and mix everything gently.

9. 9

   Sprinkle the water over the mixture and cover the pan. Let it cook for 2-3 minutes.

10. 10

    Remove the lid, give it a final stir, and serve hot.