Creado con IA
Tomato Poha
20 min 80 kcal por ración Fácil
Ingredientes
4 Raciones
- flattened rice200 g
- onion1 medium
- tomatoes2 medium
- salt1 teaspoon
- green chilli1 whole
- chilli powder0,5 teaspoon
- garam masala0,5 teaspoon
- water100 ml
Preparación
- 1
Rinse the flattened rice in a colander under running water until it becomes soft. Drain and set aside.
- 2
Finely chop the onion, tomatoes, and green chilli.
- 3
Heat a pan over medium heat and add a little oil.
- 4
Add the chopped onion and sauté until it turns translucent.
- 5
Add the chopped green chilli and sauté for another minute.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Add salt, chilli powder, and garam masala to the pan. Stir well to combine.
- 8
Add the softened flattened rice to the pan and mix everything gently.
- 9
Sprinkle the water over the mixture and cover the pan. Let it cook for 2-3 minutes.
- 10
