Spicy Poha with Potatoes and Tomatoes

Instructions

1. 1

   Rinse the flattened rice (poha) in a colander under running water until it softens. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns translucent.

4. 4

   Add the diced potato and cook until it becomes tender.

5. 5

   Stir in the chopped green chili, turmeric powder, and red chili powder. Cook for another minute.

6. 6

   Add the chopped tomatoes and cook until they soften.

7. 7

   Add the softened poha to the pan and mix well with the other ingredients.

8. 8

   Season with salt to taste and cook for 2-3 minutes, stirring occasionally.

9. 9

   Turn off the heat and add the lemon juice. Mix well.

10. 10

    Garnish with chopped coriander leaves and serve hot.