Potato and Lentil Curry

Instructions

1. 1

   Rinse the lentils under cold water until the water runs clear.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Chop the tomatoes, onion, garlic, and ginger.

4. 4

   In a large pot, heat the vegetable oil over medium heat.

5. 5

   Add the chopped onion, garlic, and ginger to the pot and sauté until the onion is translucent.

6. 6

   Stir in the curry powder and cook for another minute until fragrant.

7. 7

   Add the diced potatoes, lentils, and chopped tomatoes to the pot.

8. 8

   Pour in the water and soy sauce, then stir to combine.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

10. 10

    Simmer for about 25-30 minutes, or until the lentils and potatoes are tender.

11. 11

    Season with salt and black pepper to taste.

12. 12

    Serve hot, garnished with fresh cilantro if desired.