
Creato con AI
Rinse the lentils under cold water until the water runs clear.
Peel and dice the potatoes into small cubes.
Chop the tomatoes, onion, garlic, and ginger.
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion, garlic, and ginger to the pot and sauté until the onion is translucent.
Stir in the curry powder and cook for another minute until fragrant.
Add the diced potatoes, lentils, and chopped tomatoes to the pot.
Pour in the water and soy sauce, then stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for about 25-30 minutes, or until the lentils and potatoes are tender.
Season with salt and black pepper to taste.
Serve hot, garnished with fresh cilantro if desired.