Potato and Lentil Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Rinse the lentils under cold water until the water runs clear.

3. 3

   Finely chop the onion and garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release its flavors.

7. 7

   Add the diced potatoes, lentils, and diced tomatoes (including the juice) to the pot.

8. 8

   Pour in enough water to cover the ingredients, about 2 cups.

9. 9

   Bring the mixture to a boil, then reduce the heat to a simmer.

10. 10

    Cover the pot and let it cook for about 25-30 minutes, or until the potatoes and lentils are tender.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Potato and Lentil Curry.