Potato and Pea Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Stir in the curry powder and cook for another minute to release its flavors.

5. 5

   Add the diced potatoes to the pan and stir well to coat them with the spices.

6. 6

   Pour in the tomato puree and bring the mixture to a simmer.

7. 7

   Cover the pan and let it cook for about 10 minutes, or until the potatoes are tender.

8. 8

   Add the green peas to the pan and cook for an additional 5 minutes.

9. 9

   Season with salt to taste and stir well.

10. 10

    Serve the curry hot, garnished with fresh cilantro if desired.