Spicy Tomato and Egg Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Set aside.

2. 2

   Chop the 4 medium tomatoes into small pieces and slice the 2 green chillies thinly.

3. 3

   Heat 2 tablespoons of olive oil in a pan over medium heat.

4. 4

   Add the sliced green chillies to the pan and sauté for about 1 minute until fragrant.

5. 5

   Add the chopped tomatoes to the pan and cook for 3-4 minutes until they start to soften.

6. 6

   Pour the beaten eggs into the pan with the tomatoes and chillies.

7. 7

   Stir gently and continuously until the eggs are cooked through but still soft.

8. 8

   Season with 1 teaspoon of salt and 1 teaspoon of black pepper, stirring to combine.

9. 9

   Remove from heat and serve immediately. Enjoy your Spicy Tomato and Egg Stir-fry!