
Creato con AI
Crack the 4 large eggs into a bowl and beat them well. Set aside.
Chop the 4 medium tomatoes into small pieces and slice the 2 green chillies thinly.
Heat 2 tablespoons of olive oil in a pan over medium heat.
Add the sliced green chillies to the pan and sauté for about 1 minute until fragrant.
Add the chopped tomatoes to the pan and cook for 3-4 minutes until they start to soften.
Pour the beaten eggs into the pan with the tomatoes and chillies.
Stir gently and continuously until the eggs are cooked through but still soft.
Season with 1 teaspoon of salt and 1 teaspoon of black pepper, stirring to combine.
Remove from heat and serve immediately. Enjoy your Spicy Tomato and Egg Stir-fry!