Creamy Broccoli Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Steam the broccoli florets until tender, about 5-7 minutes. Set aside.

3. 3

   In a saucepan over medium heat, melt the butter.

4. 4

   Add the flour to the melted butter and whisk continuously for about 1 minute to form a roux.

5. 5

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook until the sauce thickens, about 3-4 minutes.

6. 6

   Stir in the taco seasoning and mix well.

7. 7

   Add the cooked pasta and steamed broccoli to the sauce, stirring to coat everything evenly.

8. 8

   Serve the creamy broccoli pasta warm and enjoy!