Creamy Zucchini and Broccoli Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the noodles are cooking, heat a large skillet over medium heat. Add the diced onions and sauté until they become translucent, about 3-4 minutes.

3. 3

   Add the zucchini and broccoli florets to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Stir in the cream of celery and cook for another 2-3 minutes until the sauce is heated through.

5. 5

   Add the cooked noodles to the skillet and toss to combine everything evenly. Cook for an additional 1-2 minutes to ensure everything is well mixed and heated.

6. 6

   Serve the creamy zucchini and broccoli pasta hot, garnished with your favorite herbs or cheese if desired.