Creamy Chicken Broccoli Alfredo

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.

3. 3

   In the same skillet, add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the broccoli florets to the skillet and cook for 3-4 minutes until they are tender-crisp.

5. 5

   Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is smooth.

6. 6

   Add the cooked fettuccine and chicken strips to the skillet. Toss everything together until well combined and heated through.

7. 7

   Serve the Creamy Chicken Broccoli Alfredo hot, garnished with additional parmesan cheese if desired.