Creado con IA
Creamy Broccoli Pasta
25 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- broccoli florets150 g
- milk200 ml
- butter2 tablespoons
- flour2 tablespoons
- taco seasoning1 teaspoon
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Steam the broccoli florets until tender, about 5-7 minutes. Set aside.
- 3
In a saucepan over medium heat, melt the butter.
- 4
Add the flour to the melted butter and whisk continuously for about 1 minute to form a roux.
- 5
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook until the sauce thickens, about 3-4 minutes.
- 6
Stir in the taco seasoning and mix well.
- 7
Add the cooked pasta and steamed broccoli to the sauce, stirring to coat everything evenly.
- 8
Serve the creamy broccoli pasta warm and enjoy!
