Made with AI
Classic Lasagna Soup
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 pound
- onion1 medium
- garlic3 cloves
- chicken broth4 cups
- diced tomatoes14,5 oz
- tomato sauce8 oz
- dried basil1 teaspoon
- dried oregano1 teaspoon
- red pepper flakes0,5 teaspoon
- lasagna noodles8 pieces
- ricotta cheese1 cup
- grated Parmesan cheese0,5 cup
- shredded mozzarella cheese1 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
- 3
Pour in the chicken broth, diced tomatoes (with their juice), and tomato sauce. Stir to combine.
- 4
Add the dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Bring the mixture to a boil.
- 5
Once boiling, add the broken lasagna noodles. Reduce the heat to a simmer and cook until the noodles are tender, about 10-12 minutes.
- 6
In a small bowl, combine the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- 7
To serve, ladle the soup into bowls and top each serving with a dollop of the cheese mixture.
- 8
Enjoy your Classic Lasagna Soup!
