1Made with AI
Vegetarian Lasagna Soup
Ingredients
- olive oil1 tablespoon
- onion1 medium, diced
- garlic3 cloves, minced
- zucchini1 medium, diced
- bell pepper1 medium, diced
- vegetable broth4 cups
- diced tomatoes1 can (14.5 oz)
- tomato sauce1 can (8 oz)
- dried basil1 teaspoon
- dried oregano1 teaspoon
- red pepper flakes1/2 teaspoon
- lasagna noodles8 pieces, broken into pieces
- ricotta cheese1 cup
- Parmesan cheese1/2 cup, grated
- mozzarella cheese1 cup, shredded
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Stir in the diced zucchini and bell pepper, cooking for another 5 minutes until they begin to soften.
- 5
Pour in the vegetable broth, diced tomatoes (with their juice), and tomato sauce.
- 6
Add the dried basil, dried oregano, and red pepper flakes. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 8
Add the broken lasagna noodles to the pot and cook until they are al dente, about 10-12 minutes.
- 9
In a small bowl, mix together the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- 10
Season the soup with salt and pepper to taste.
- 11
Serve the soup hot, with a dollop of the cheese mixture on top of each bowl.
- 12
Enjoy your Vegetarian Lasagna Soup!
