Chicken Lasagna Soup

Instructions

1. 1

   In a large pot, cook the ground chicken over medium heat until browned. Drain any excess fat.

2. 2

   Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.

3. 3

   Pour in the chicken broth, diced tomatoes (with juice), and tomato sauce. Stir to combine.

4. 4

   Add the dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Bring the mixture to a boil.

5. 5

   Once boiling, add the broken lasagna noodles. Reduce the heat and let it simmer until the noodles are tender, about 10-12 minutes.

6. 6

   In a small bowl, combine the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese.

7. 7

   Serve the soup hot, topped with a dollop of the cheese mixture. Enjoy!