Balsamic Vinegar Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried basil, black pepper, and salt.

3. 3

   Place the chicken thighs in a baking dish and pour the balsamic mixture over the chicken, making sure each piece is well coated.

4. 4

   Let the chicken marinate for at least 15 minutes to absorb the flavors.

5. 5

   Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

6. 6

   Remove the chicken from the oven and let it rest for a few minutes before serving.

7. 7

   Serve the balsamic vinegar chicken with your favorite side dishes and enjoy!