Balsamic Glazed Chicken Thighs

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Season the chicken thighs with salt and pepper on both sides.

3. 3

   Heat the olive oil in a large oven-proof skillet over medium-high heat.

4. 4

   Add the chicken thighs to the skillet and sear until golden brown, about 4-5 minutes on each side.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the balsamic vinegar, brown sugar, Dijon mustard, and minced garlic. Stir to combine and bring the mixture to a simmer.

7. 7

   Return the chicken to the skillet and coat with the balsamic glaze.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze has thickened.

9. 9

   Remove from the oven and let the chicken rest for a few minutes before serving.

10. 10

    Serve the chicken thighs with the glaze spooned over the top. Enjoy!